Description
Pinsa Flour Package
This mix of type "0" soft wheat, rice, soy and dried wheat sourdough starter guarantees greater water absorption. It's ideal for long leavening dough (24-120 hours) and is 100% vegetable
This mix of type "0" soft wheat, rice, soy and dried wheat sourdough starter guarantees greater water absorption. It's ideal for long leavening dough (24-120 hours) and is 100% vegetable