What is PINSA?
PINSA is a type of pizza crust that originated in Rome, Italy. It is made from a blend of wheat, soy, and rice flours, which gives it a crispy and airy texture. PINSA crust is also lower in carbohydrates and calories than traditional pizza crusts, making it a popular choice for health-conscious consumers. PINSA crust can be used for a variety of pizza toppings and can also be used to make sandwiches or as a base for appetizers.